Whisky Recipe - Whisky Bread and Butter Pudding
Everyone is hearing about the credit crunch, but that does not stop us wanting to have some nice treats. How about using up some store cupboard left over’s from Christmas. Every year I have half filled packets of Christmas cake ingredients, so why not try the following Whisky [...]

WHISKY ICE CREAM (Yum Yum)
* One vanilla pod
* 4oz caster sugar
* 400ml double cream
* 200ml full fat milk
* 3 large egg yolks
* 4 table spoons of Glenmorangie
Put the scraped contents of the vanilla pod, half the sugar, milk and cream into a pot and very slowly bring to the boil. In a bowl put [...]

Whisky Recipe - Lamb with a Malt Whisky Sauce
This is a really tasty dinner party dish, or ideal if you want to impress a new friend.
Serves 4

Fillet of lamb for 4
l tbls olive oil
1 tsp allspice
1 clove of garlic
20 ml best Scottish honey you can get hold of
salt & pepper to taste 50 mls white [...]

Whisky Recipes - Malt Whisky and Ginger Cream
This is a warming tipple comprising of a combination of whisky and ginger wine which transforms into a rich, creamy indulgent desert.
Serves 4

4 egg yolks
15 ml caster sugar
600 ml Scottish double cream
1 tbsp Single Malt Whisky (of your choice, but a malt is always better, our choice for [...]

HOT PINT
This is a drink that is traditionally enjoyed at New Year, it helps to keep you warm on cold wintery nights. The measures given will make approximately 3 litres.

1.25 litres lemonade
1.25 litres dark beer (Newcastle Brown Ale or equivalent)
1 tsp ground nutmeg
3 eggs
80g caster sugar (fine sugar)
300 ml of your finest single Malt Whisky [...]