Malt Whisky and Scottish Scallops
By Jim • Oct 30th, 2008 • Category: Whisky Recipes & CocktailsMalt Whisky and Scottish Scallops.
This can be for six as a starter or three/four for a main meal .
Ingredients
24 hand dived scallops
2 tbsp good olive oil
knob of butter (unsalted)
3 tbsp double cream
4 tbsp of good Whisky (we suggest Highland Park Scotch Malt Whisky)
6/7 baby leeks
seasoning (salt and ground black pepper) to taste
Recipe preperation
Clean out the [...]
