Sausages and Whisky for Dinner
Ingredients (serves 4)
12 good quality sausages
Dash of Worcestershire Sauce
Half an inch of fresh ginger
1 sherry glass of orange juice
Season well with freshly ground pepper & salt
1 small onion
1 level tablespoon of flour
1 measure of Whisky ( a good peaty strong Malt will be good)
Cook sausages in oven with, onion, orange juice [...]
Whisky Custard
Ingredients
300 ml full fat milk
300 ml single cream
zest of one Oranges
85 g caster sugar
6 egg yolks
2-3 tbsp whisky, your own favourite will do nicely
To make the Whisky custard heat the milk, cream and orange zest in a heavy-based saucepan and bring it up to a slow boil.
Meanwhile in a bowl beat the sugar [...]
280 g shelled small prawns rinsed
one large diced Onion ,
40 g unsalted butter
200 ml double cream
1 1/2 tbsp whiskey ( a good sweet Speyside Single Malt will do very nicely)
2 tbsp finely chopped fresh Parsley
100 g grated Caerphilly cheese
LAMB WITH A MALT WHISKY SAUCE
This is a really tasty dinner party dish, or ideal if you want to impress a new friend.
Serves 4
Fillet of lamb for 4
l tbls olive oil
1 tsp allspice
1 clove of garlic
20 ml best Scottish honey you can get hold of
salt & pepper to taste 50 mls white wine vinegar
75 mls [...]
MALT WHISKY AND GINGER CREAM
This is a warming tipple comprising of a combination of whisky and ginger wine which transforms into a rich, creamy indulgent desert.
Serves 4
4 egg yolks
15 ml caster sugar
600 ml Scottish double cream
1 tbsp Single Malt Whisky (of your choice, but a malt is always better, our choice for this one would [...]
Edradour 10 year Old Highland Single Malt, The Distillery Edition.
Mainly available from specialist Whisky shops.
This dram comes from the smallest distillery in Scotland nestling up in the glens and hills of Perthshire just above Pitlochry.
This distillery only produces small quantities of Whisky (what they produce in a year, many other larger distilleries may produce in [...]
The Whisky Boys had a great time at Whisky Live.
Sauntering round Whisky Live on Saturday was just a matter of starting at the entrance and working your way clockwise sampling all the way. You had eight tickets to use, 1 per dram or 2 if you wanted a more aged product, therefore one had to [...]
Oysters with a Bunnahabhain Mist
Ingredients:-
Lots of fresh oysters
Bottle of 12 year old Bunnahabhain
Large tray of ice
Recipe Preparation:-
First go to your nearest B&Q Superstore or your local garden centre, purchase a plastic spray container for spraying indoor plants. (when you get home clean it and rinse out with fresh cold water)
Go to the best fishmonger you [...]
Scottish Scallops and Malt Whisky.
This can be for six as a starter or three/four for a main meal .
Ingredients
24 hand dived scallops
2 tbsp good olive oil
knob of butter (unsalted)
3 tbsp double cream
4 tbsp of good Whisky ( suggest Highland Park 12 year old)
6/7 baby leeks
seasoning (salt and ground black pepper) to taste
Recipe preperation
Clean out the [...]
