Malt Whisky - Ice Cream (Yum Yum)
By A Wife • Jun 16th, 2009 • Category: Whisky Recipes & CocktailsMalt Whisky - Ice Cream (Yum Yum)
* One vanilla pod
* 4oz caster sugar
* 400ml double cream
* 200ml full fat milk
* 3 large egg yolks
* 4 table spoons of Glenmorangie Whisky
Put the scrapped contents of the vanilla pod, half the sugar, milk and cream into a pot and very slowly bring to the boil. In a [...]
