The Scotch Whisky Trail Certificate 2011 - City of Glasgow College (week 1)
The first day of this eight week course was Tuesday 18th January and Jim together with Scott (Nicola’s better half and trainee Whisky Boy) were in attendance.
The tutor is John D. Lamond who has had many a year within the Whisky Industry, check [...]

It is now 2011 and this is our first Q & A of the year.
Both Whisky Boys met Ian at the Glasgow Whisky Festival in November 2010,where we had a wee chat and got him to sign a copy of his book. He was kept very busy, not only by the visitors but also by [...]

Malt Whisky - Ice Cream (Yum Yum)
* One vanilla pod
* 4oz caster sugar
* 400ml double cream
* 200ml full fat milk
* 3 large egg yolks
* 4 table spoons of Glenmorangie Whisky
Put the scrapped contents of the vanilla pod, half the sugar, milk and cream into a pot and very slowly bring to the boil. In a [...]