WHISKY CHOCOLATE & GINGER TRUFFLE DELIGHTS

Ingredients: - should make about 24

* 250 g quality dark chocolate
* 100g unsalted butter
* 100g ginger snap biscuits
* 1 tbsp malt Whisky (a Glen Moray would do very nicely)
* 1 tbsp cocoa, sifted
Method:

1. Melt the chocolate and butter together in a bowl over simmering water
2. Finely crush the ginger snaps
3. [...]

This is the first Whisky auction that Jim or Nicola have ever attended, albeit we have visited other general auctions. It is also the first time either of us have visited McTear’s Auction Rooms.

Whisky Recipe - Glazed Fillets of Sole with Whisky Sabayon
Serves 4
Ingredients
4 large pieces of sole, filleted
1 1/4 pint fish stock
1 carrot roughly chopped
Half an onion roughly chopped
1 bay leaf
One glass of dry white wine
3 egg yolks
About 4 tablespoons of Whisky (a good Speyside would be the Whisky Boys choice)
Knob of butter (unsalted)
Method :
· Gently [...]

“Whisky Live” is over “lets eat”
Well what a night was had by all. The meal was a great success, hard work, but enjoyed by all. As you know the Whisky Boys had attended the Whisky Live event (Jim, Dougie, Nicola and “Our American Ambassador” Bruce), and I am sure they will provide you with an [...]