An official press release from our friends at Bruichladdich.

Langoustines in Whisky Sauce with Potato cakes
INGREDIENTS - for four
Ingredients
8 whole langoustines, shells on and split down the middle
2 cloves of garlic crushed
3 oz unsalted butter
salt & pepper
l tbsp olive oil
1 kg langoustines heads and shells removed and de-veined
2 tbsp double cream
2 tsp Malt Whisky (a wee Bruichladdich would be my choice)
Chopped parsley
Potato Cakes
500 g [...]

Well folks, we hope you all had a very good Christmas and New Year. I thought you might like to know how Whisky Boy Jim and I spent our Christmas Day.
It is the first time that we have not had Christmas Dinner in our own home, but we felt it appropriate this year to [...]

This is now Tuesday 26th May and Jacqueline was on breakfast duty and Jim and Iain set off to collect Nicola from the Airport at approximately 9 am. Once Nicola, Jim and Iain returned from the airport, we quickly got Nicola settled in to her room and we all sat down to a good old [...]

It is now Monday 25th May and we are sitting around the breakfast table, Jim, Jacqueline and our guest Iain. We decided to have a slightly later breakfast and munched on cereal and toast with lashings of tea and coffee, a hearty start to the day.
We checked the festival programme and decided to make our [...]

Now Sunday 24th May and after a peaceful nights rest Jim and Jacqueline were awakened by the mooing of the highland cows which were in the field across from the house. Hairy mums with hairy babies wandering over for their morning drink from the water trough.
The day started with a hearty Islay breakfast finished [...]