Yesterday, (Monday 25th April) Jim popped into his local Co-op store and whilst at the checkout, a shop assistant was putting a sign up for a bottle of single malt with a third off the price, the bottle in question was an:-
Aberlour 10 Year Old Highland Single Malt Scotch Whisky – 40% Alc/vol 70cl
Aberlour Distillery,
Aberlour,
Banffshire,
AB38 [...]

Roast Venison with Juniper Sauce.
Prep time:-
50 minutes plus 2 hrs marinating
Cook time:-
40 minutes
Ingredients:-
For the Venison, Whisky Boys would recommend you visit (www.venisondirect.co.uk) to purchase quality Venison at a discounted price:
* 2 cloves garlic, crushed
* 4 sprigs fresh thyme
* 4 tbsp olive oil
* 400g venison loin
* A good measure of Malt Whisky. The Whisky Boys would [...]

Well the New Year is in the distant past and Burns Night a grand memory, so what is on the horizon for the Whisky Boys?
Nicola is off to New York (again) for a weeks break at the end of March and no doubt will be dishing out Whisky Boys cards and wearing our new polo [...]