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	<title>Whisky News, Views and Reviews - Whisky tastings &#38; distillery visits</title>
	<link>http://www.whiskyboys.com</link>
	<description>Whisky Review from around the World</description>
	<lastBuildDate>Tue, 09 Mar 2010 22:54:16 +0000</lastBuildDate>
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	<item>
		<title>Deanston Distillery Visit</title>
		<description>Deanston Distillery
Deanston,
Near Doune,
Perthshire
FK16 6AG

Telephone 01786 841422
Fax: 01786 841439

Owners,
Burn Stewart Distillers
Head Office
8 Milton Road
College Milton North
East Kilbride G74 5BU,
Scotland.
Telephone 01355 260 999
Fax 01355 264 355
Website www.burnstewartdistillers.com

Jim and Nicola left Longcroft at 10:15 am on Friday 12th of February 2010 to take the short journey to the Highland Distillery of Deanston ( ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/deanston-distillery-visit/</link>
			</item>
	<item>
		<title>ARBROATH SMOKIE SOUP WITH WHISKY</title>
		<description>There is a story about Arbroath (a bit like actors not wanting to say MacBeth). Dougie, Cathie Jim and I have been trying to go to Arbroath for quite some time and it would appear that the trip is doomed. Everytime we schedule a visit someone has died. I know ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/arbroath-smokie-soup-with-whisky/</link>
			</item>
	<item>
		<title>WHISKY CHOCOLATE &#038; GINGER TRUFFLE DELIGHTS</title>
		<description>WHISKY CHOCOLATE &#38; GINGER TRUFFLE DELIGHTS

Ingredients: - should make about 24

* 250 g quality dark chocolate
* 100g unsalted butter
* 100g ginger snap biscuits
* 1 tbsp malt Whisky (a Glen Moray would do very nicely)
* 1 tbsp cocoa, sifted

Method:

1. Melt the chocolate and butter together in a bowl over simmering water
2. ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/whisky-chocolate-ginger-truffle-delights/</link>
			</item>
	<item>
		<title>Langoustines in Whisky Sauce with Potato cakes</title>
		<description>Langoustines in Whisky Sauce with Potato cakes

INGREDIENTS - for four

Ingredients

8 whole langoustines, shells on and split down the middle
2 cloves of garlic crushed
3 oz unsalted butter
salt &#38; pepper
l tbsp olive oil
1 kg langoustines heads and shells removed and de-veined
2 tbsp double cream
2 tsp Malt Whisky (a wee Bruichladdich would be ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/langoustines-in-whisky-sauce-with-potato-cakes/</link>
			</item>
	<item>
		<title>Adult Pancakes</title>
		<description>Adult Pancakes

Serves 2

Ingredients:-

Pancake mix

3 1/2 oz self raising flour
1 tsp baking powder
1 large egg beaten
3 1/2 fl oz whole milk
1/2 oz butter

Whisky Sauce

2 tbsp caster sugar
1 oz Raspberries
1tbsp Whisky (a sweet Speyside Single Malt would do nicely)
2 tbsp double cream

An additional 5 fl oz for whipped cream

Mix the dry ingredients ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/adult-pancakes/</link>
			</item>
	<item>
		<title>Our first night on Islay - The Lochindaal</title>
		<description>Well here we are, we have arrived on this wonderful tranquil island that is Islay.  We cannot encourage you guys enough to make a trip and drink in the beauty (and at this point I am not referring to drams - but that is another story) and purity of ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/our-first-night-on-islay-the-lochindaal/</link>
			</item>
	<item>
		<title>The Scotch Malt Whisky Society  - Tastings 10th February 2010</title>
		<description>It is the 10th of February 2010 and Jim and Nicola are heading for The Scotch Malt Whisky Society (SMWS) in Edinburgh for a tasting of the newest Outturn with Olaf their Malt Whisky Ambassador.

We duly arrived at the sumptious premises and shown up to the top floor suite where ...</description>
		<link>http://www.whiskyboys.com/2010/03/06/the-scotch-malt-whisky-society-tastings-10th-february-2010/</link>
			</item>
	<item>
		<title>Malt of the month March 2010</title>
		<description>Deanston 12 Year Old Highland Scotch Malt Whisky 46.3% Alc/vol Unchilled Filtered

Deanston Distillery
Deanston,
Near Doune,
Perthshire
FK16 6AG

Telephone 01786 841422

Fax: 01786 841439

Website www.burnstewartdistillers.com

Owners,
Burn Stewart Distillers
Head Office
8 Milton Road
College Milton North
East Kilbride G74 5BU,
Scotland.
Telephone 01355 260 999
Fax 01355 264 355
Website www.burnstewartdistillers.com

The Deanston distillery is situated in the Highlands. It lies on the banks of ...</description>
		<link>http://www.whiskyboys.com/2010/02/24/malt-of-the-month-march-2010/</link>
			</item>
	<item>
		<title>HOW DO YOU CHOOSE A MALT ?</title>
		<description>Like most things we approach we all have our different techniques. For me one of the most difficult things is to purchase a  gift of Malt Whisky for someone that I don't know what their preferences are.

With wine I usually buy the case by the grape, I know for my ...</description>
		<link>http://www.whiskyboys.com/2010/02/17/how-do-you-choose-a-malt/</link>
			</item>
	<item>
		<title>Glen Moray Single Speyside Malt Scotch Whisky</title>
		<description>Jim was asked round to Nicola's on Sunday February 7th to have a wee tasting, Dougie, due to some family commitments was unable to attend, so like soldier's Jim and Nicola  just had to forge ahead.

As we purchased some bottles of Glen Moray at auction recently we decided that one ...</description>
		<link>http://www.whiskyboys.com/2010/02/12/glen-moray-single-speyside-malt-scotch-whisky/</link>
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