Ardmore Smokey Creamy Chicken Barley Serves: 6 Ingredients: 2 tbsp olive oil 1kg Chicken Thigh Fillets 3 tbsp plain flour (about 1kg) of potatoes, cut into chunks 600g leeks, washed [...]
Whisky Recipes – Cauliflower Cheese with a Whisky Dram Ingredients: One medium cauliflower 6 ounces (185g) finely chopped mushrooms Half of a finely chopped green pepper Half pint (10 fluid [...]
Whisky Recipes – Caledonian Crumble Ingredients (makes enough for 4) Filling: 1½ pounds raw rhubarb 3 fluid ounces of Whisky (equals 6 tablespoons) The Whisky Boys choice would be a [...]
Whisky Recipes – Peaty Whisky Creams Ingredients: Half pint double cream One ounce castor sugar Two ounces small macaroon biscuits Almond essence Peated Malt Whisky to taste (about a tablespoon) [...]
Whiskey Recipe – Maker’s Mark Bourbon – Pecan Toffee Ingredients:-1 & 1/2 cups chopped toasted pecans, divided 1 cup sugar 1 cup butter 1 tablespoon light corn syrup 1/4 cup [...]
Whiskey Recipe – Jim Beam Bourbon Steak Ingredients:- 2 Ribeye cut steaks 1 cup Jim Beam Kentucky Straight Bourbon 1 cup Brown Sugar 1 cup Worcester sauce 1 Pinch Mustard [...]
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