Whisky Venison & Ale Pie

Whisky Boy Jim provides details of a recipe for Venison & Ale Pie which also includes a dram of Glenfiddich 15 Year Old Single Malt Whisky.

Roast Venison with Juniper Sauce.
Prep time:-
50 minutes plus 2 hrs marinating
Cook time:-
40 minutes
Ingredients:-
For the Venison, Whisky Boys would recommend you visit (www.venisondirect.co.uk) to purchase quality Venison at a discounted price:
* 2 cloves garlic, crushed
* 4 sprigs fresh thyme
* 4 tbsp olive oil
* 400g venison loin
* A good measure of Malt Whisky. The Whisky Boys would [...]

Ardmore Smokey Creamy Chicken Barley
Serves: 6
Ingredients:
2 tbsp olive oil
1kg Chicken Thigh Fillets
3 tbsp plain flour
(about 1kg) of potatoes, cut into chunks
600g leeks, washed and thickly sliced
750ml hot chicken stock
75g pearl barley
200g pack Soft Cheese
20g pack flat-leaf parsley, roughly chopped
2 tablespoons of Ardmore Peated  Whisky
Method:
Heat the oil in a large pan. Dust in the flour each chicken [...]

Whisky Recipes - Cauliflower Cheese with a Whisky Dram
Ingredients:
One medium cauliflower
6 ounces (185g) finely chopped mushrooms
Half of a finely chopped green pepper
Half pint (10 fluid ounces or 300ml Scottish double cream).
4 ounces grated strong Scottish cheddar cheese.
3 fluid ounces (80 ml)Scotch Whisky. The Whisky Boys choice would
be Black Bottle Whisky
1 ounce fine oatmeal
Pinch [...]

Whisky Recipes - Caledonian Crumble
Ingredients (makes enough for 4)
Filling:
1½ pounds raw rhubarb
3 fluid ounces of Whisky (equals 6 tablespoons) The Whisky Boys choice would be a nice Glenkinchie 12 Year Old
Grated lemon and orange rind to taste
4 ounces demerara sugar
Teaspoon of mixed spices (Allspice)
Topping:

6 ounces plain flower
3 ounces butter
3 ounces caster sugar
Grated rind of one [...]

Whisky Recipes - Peaty Whisky Creams
Ingredients:
Half pint double cream
One ounce castor sugar
Two ounces small macaroon biscuits
Almond essence
Peated Malt Whisky to taste (about a tablespoon) The Whisky Boys choice would be an Ardbeg Whisky - 10 Year Old
One ounce flaked almonds
Method:

The cream should be whipped until it is stiff and the sugar added to your own [...]

Whiskey Recipe - Maker’s Mark Bourbon - Pecan Toffee
Ingredients:-1 & 1/2 cups chopped toasted pecans, divided
1 cup sugar
1 cup butter
1 tablespoon light corn syrup
1/4 cup Maker’s Mark Kentucky Straight Bourbon Whiskey
1 cup chocolate chips
Preparation:-
1.  Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet.
2.  Bring sugar and next 3 ingredients to [...]

Whiskey Recipe - Jim Beam Bourbon Steak
Ingredients:-
2 Ribeye cut steaks
1 cup Jim Beam Kentucky Straight Bourbon
1 cup Brown Sugar
1 cup Worcester sauce
1 Pinch Mustard powder
1 pinch Garlic powder
Crushed black pepper
Directions:-

1) Mix Bourbon, Worcester, mustard powder, garlic powder, small amount of black pepper.
2) Slowly add brown sugar into the mix, making sure to dissolve as much [...]

Aberfeldy Whisky Glazed Scones
For scones:
1/2 cup dried currants
2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
5 tablespoons butter
1 large egg yolk
1 cup sour cream
Whisky glaze:
1 tablespoon of Whisky (an Aberfeldy Whisky - 12 Year Old Single Malt Whisky is a great choice)
1 tablespoon cream
1 teaspoon melted butter
2/3 cup sifted [...]

There is a story about Arbroath (a bit like actors not wanting to say MacBeth). Dougie, Cathie Jim and I have been trying to go to Arbroath for quite some time and it would appear that the trip is doomed. Everytime we schedule a visit someone has died. I know this is a bit extreme, [...]