Whisky Salad Dressing
Shake all together well in a jar and pour over salad.
1/3 cup Whisky (the Whisky Boys would choose either a Glen Moray or a Dalwhinnie).
1/2 cup olive oil (extra virgin).
4-6 tbsp good quality balsamic vinegar.
1/2-1 tsp brown sugar.
1/2 salt.
1-2 tbsp chopped fresh thyme .
1/2 tsp fresh cracked pepper.
dash of cayenne.
1/2 clove of [...]

Whisky Mayonnaise
Ingredients
* 300ml of good quality mayonnaise
* 4-5 tbsp tomato ketchup.
* Good shot of your favourite Whisky (the Whisky Boys would choose either a Glengoyne or an Auchentoshan)
* Pinch of cayenne pepper

Method
Mix all the ingredients together an use as you would normally use a mayonnaise.
Great over fresh crisp iceberg lettuce.

Whisky Chilli
Ingredients
* 1 pound beef mince
* 1/2 pound pork mince
* 1 medium red onion diced
* 1 small red pepper, diced
* 1 small green pepper, diced
* 2 cans chopped tomatoes
* 1 tube of tomato paste
* tablespoon cumin
* 1 tablespoon paprika
* 2/3 Cloves of chopped garlic
* 1/2 teaspoon Cayenne (or more if you [...]

Pears Poached in Glenlivet 12 Year Old Single Malt Whisky

Whiskey Recipe for a Whisky Cream Sauce ideal for poring over Guinea Fowl.

Thought I would share this wonderful recipe which is guaranteed to spice up any bird, with a little help from a of 12 Year Old Malt Whisky.

Whisky Venison & Ale Pie

Whisky Boy Jim provides details of a recipe for Venison & Ale Pie which also includes a dram of Glenfiddich 15 Year Old Single Malt Whisky.

Roast Venison with Juniper Sauce.
Prep time:-
50 minutes plus 2 hrs marinating
Cook time:-
40 minutes
Ingredients:-
For the Venison, Whisky Boys would recommend you visit (www.venisondirect.co.uk) to purchase quality Venison at a discounted price:
* 2 cloves garlic, crushed
* 4 sprigs fresh thyme
* 4 tbsp olive oil
* 400g venison loin
* A good measure of Malt Whisky. The Whisky Boys would [...]

Ardmore Smokey Creamy Chicken Barley
Serves: 6
Ingredients:
2 tbsp olive oil
1kg Chicken Thigh Fillets
3 tbsp plain flour
(about 1kg) of potatoes, cut into chunks
600g leeks, washed and thickly sliced
750ml hot chicken stock
75g pearl barley
200g pack Soft Cheese
20g pack flat-leaf parsley, roughly chopped
2 tablespoons of Ardmore Peated  Whisky
Method:
Heat the oil in a large pan. Dust in the flour each chicken [...]

Whisky Recipes - Cauliflower Cheese with a Whisky Dram
Ingredients:
One medium cauliflower
6 ounces (185g) finely chopped mushrooms
Half of a finely chopped green pepper
Half pint (10 fluid ounces or 300ml Scottish double cream).
4 ounces grated strong Scottish cheddar cheese.
3 fluid ounces (80 ml)Scotch Whisky. The Whisky Boys choice would
be Black Bottle Whisky
1 ounce fine oatmeal
Pinch [...]