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Whisky Tasting – Kuchh Nai De Luxe Blended Scotch Whisky 70cl 40% Alc/vol
This is one of our strangest Whiskies so far.
Bunty as he is know to the Whisky Boys is the owner of Cafe Spice, one of the finest Indian Restaurants in Central Scotland, situated in Cumbernauld’s town centre (32 Ettrick Walk Cumbernauld, Glasgow G67 1NE. telephone 01236 458 766 ) and would recommend all our readers at one time or another, to make a visit and enjoy a fabulous meal. Bunty is also a Whisky lover and does have a few good drams on his restaurant’s gantry.
So to get back to Kuchh Nai, while Nicola was up at Cafe Spice enjoying an early evening meal, and as usual, Bunty came over to the table and had a wee chat, and on this occasion told Nicola that he had bought two bottles of this blended Scotch, one for his Gantry and the other to be given to the Whisky Boys for a tasting and review for their website.
Nicola soon hot footed it down to Jim’s and Dougie came round for this tasting.
Blended and Bottled in Scotland
Kuchh Nai Marketing,
Middlesex UB2 4AB
telephone 020 8893 6000
Nose…Creamy sweet with hints of vanilla.
Taste…Mmmm, very strange, short and sweet, nothing happening in this blend, quite non-descript.
Finish…Short and gone.
Nose…Caramel disappearing quickly, a slight hint of vanilla, and a wee bit of dried fruit.
Taste…Requires no or very little water, even so, although smooth it is quite weak with no complexity.
Finish…Ever so short and not too inspiring.
Nose…Initial caramel nose, evaporating off quickly, this leaves a slight dried fruit/solvent aroma.
Taste…Once again, dried fruit and solvent with a salty bitter taste.
Finish…Short and salty.
Well that was over quite quickly, we all agreed that this dram was not too inspiring and lacked complexity, maybe we are used to some powerful complex drams that our palate is always on the lookout for something different or interesting, if so, then this tot does neither.
If any of our readers come across this dram in a restaurant or bar do ask for a nip, it is worth having a taste, and if you manage to do that, then let the Whisky Boys know your thoughts and comments.
We will finish with giving Bunty a BIG THANK YOU for the bottle to taste and look forward to our nice great meal and a dram from your gantry.