Whisky Recipe - Whisky Cheesecake (Made with Bailey’s Irish Whiskey Cream Liqueur)

Ingredients

15 chocolate digestive biscuits (I like chocolate digestives)
100 gms unsalted butter
15 gms soft brown sugar

Break up biscuits in a poly bag and add broken biscuits, sugar and butter to a frying pan. Allow the butter sugar and biscuit to blend together. Remove biscuit base and compress into a spring loaded 8 inch cake tin. Chill for about 1 hour.

Topping

350 gm Philadelphia Cheese (full fat) mix until smooth and creamy
100 gms icing sugar - add to Philly
400 mls double cream - continue to add to mixture 1/2 pint of Bailey’s Irish Whisky Cream Liqueur

Mix cheese/Bailey’s mixture until smooth and creamy. Place on top of chilled biscuit mixture and chill for at least 3 hours.

All you need to do now is to eat and enjoy.

There you have it Easy and Yummy Cheese Cake

Related Whisky Boy Posts:

1. Whiskey Recipes - Cheesecake with Whisky Butter Sauce
2. Glengoyne Whisky - Easy Easter Pudding
3. Whiskey Recipes - Scotch Whisky Cake
4. Whisky Recipe - Whisky Ice Cream
5. Whiskey Recipe - Maker’s Mark Bourbon - Pecan Toffee